Description
Again my old notebook. Tender tartlets salad, the salad did not make, and the mushrooms it came.
Ingredients
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Butter
40 g
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Dutch cheese
150 g
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Onion
1 piece
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Mushrooms
350 g
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Spices
-
Chicken egg
1 piece
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Flour
4 Tbsp
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Potatoes
6 piece
Cooking
Boil the potatoes in their skins
Peel, mash with a mortar, to put a piece of butter, spices
Put the flour and knead hands dough
Filling: Chop the mushrooms and onions. First fry the onions
Separate the mushrooms (without oil initially put out under the lid), then combine with onions
Shape coat with vegetable oil, from potato dough to form tarts, put in the filling inside
From the second half did julienne, that is roasted flour, put butter, then sour cream. Combined with the onion-mushroom mass.
Bake in the oven at t=180*C for 20-25 min Until tender for 5 minutes to pull out, sprinkle with grated cheese and a food processor tartlets. Delicious in fact, and in another embodiment.
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