Description
I want to offer you.. a simple side dish of rice.. Easy to prepare.. tasty but a Plus for fans of rice is another option of making it.. So I usually make rice to meat cooked in Chinese!))But then of course I do not give advice... what to serve... Just a side dish!!)))
Ingredients
-
1 cup
-
0.66 cup
-
2 piece
-
-
4 Tbsp
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
In a pan pour the vegetable oil is heated.. the Rice is washed (if necessary... put in oil, stir...
Pour two cups of water... boil... extinguish the fire.. cover and leave to cook...
Prepare the green peas... (no need to Defrost)
Two eggs will razbate with one tablespoon of milk and salt (Milk optional)
10 minutes after the beginning of boiling rice (the Water should go inside for rice.. pour in the rice, peas... close the lid (do NOT DISTURB)
After another couple of minutes, pour the egg, close the lid
When the egg turns white. get ready... turn off heat... but leave the rice for another five minutes to breathe under the cap... now you can stir )))
I served as a side dish to meat in Chinese with fresh cucumbers... just In case... the Recipe I've shown here: http://www.povarenok .ru/recipes/show/142 24/
Спасибо за рецепт.Но я вместо растительного масла использовала сливочное
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.