Chicken sausage with rice and paprika

Description

Recipe of baked sausage stuffed with chicken! No fat, low-calorie sausage with rice, paprika, aroma of Muscat! As well as a separate hot dish for the second, and snacks chilled! Prepare a sausage for his family - I assure you all will just love its delicate flavor and aroma!

Ingredients

Figure

2 pack
Minced chicken

300 g
Chicken egg

1 piece
Onion

1 piece
Nutmeg

0.333 tsp
Paprika sweet

1 Tbsp
Garlic powder

1 tsp
Salt
Intestine

Cooking

Boil the rice, rinse to cool;

To the mince add the egg, nutmeg, onions, stir;

To the mince add the rice, paprika, garlic and salt; Stir;

Cerevo can take any natural as well as artificial suitable for high temperatures; I Have a beef, natural cerevo soak in water for 20 minutes, rinse under the tap with running water and squeeze the water;

To fill cerevo meat tightly with grinder attachment or sausage filler; Sausage roll snail, to fix heat-resistant thread; Spread the sausage in an ovenproof form, greased;