Of butter and vegetable oil, 2 eggs, sour cream (yogurt), a pinch of salt, flour and baking powder - knead soft, elastic dough.

Grate cheese on a grater, finely chopped herbs. The egg divided into whites and yolks. Protein to add to the cheese mass. Can be slightly prisolit. Divide the dough into 12 parts. Roll out not very thin. Put in the middle of the stuffing. To take the edge, forming a round bun.

On a greased baking sheet spread our rolls (seam side down). Grease yolk, sprinkle with sesame seeds.

Bake in a preheated 180 degree oven for 30-35 minutes.

These are the muffins turn out! Bon appetit!!!