Description
My favorite Adjika tried it 10 years ago, since then she is at home preparing always. Very tasty. Well as meat and pasta and many other dishes. I recommend to try. There is no ingredient which would be a lot or a little. The recipe is ancient and unchanged. Porobovat not his, to judge his taste impossible. Bon appetit.
Ingredients
-
Tomato
5 kg
-
Pepper
1 kg
-
Carrots
1 kg
-
Vinegar
500 g
-
Sunflower oil
500 g
-
Sugar
500 g
-
Salt
3 Tbsp
-
Garlic
300 g
-
Chili
300 g
Cooking
5 kg of tomatoes 1 kg sweet peppers 1 kg carrots all these ingredients mince (I combine the whole thing grind) and cook for 2.5 hours
500 g of sunflower oil 500 g vinegar 500 g sugar salt to taste mix everything and cook for 30 min.
300 g of garlic 300 g hot chili pepper grind
Then to combine all of these mix and cook everything together for another 15 min. Put the chutney into sterilized jars, wrap it up. Out 6 l
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.