Description
The story of this recipe in our house is that my mother ( she's a doctor), held in Baku for training courses a few months. Arrived for a lifetime in love with this beautiful city of Baku and in the kitchen. What sweets recipes from a notebook from an old landlady she's not ready! Delicious, fragrant cakes - the memories of those years. This roll - hi my mother's youth and my happy childhood. Cook it for tea for the family, may your home be filled with the aroma of love and comfort!
Ingredients
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Butter
100 g
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Sour cream
150 g
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Flour
400 g
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Walnuts
1 cup
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Honey
1 Tbsp
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Brown sugar
1 cup
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Cinnamon
0.5 tsp
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Salt
1 pinch
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Yolk egg
1 piece
Cooking
The first thing fry lightly in a hot pan nuts and chop them. I do this towel spread on his nuts, covered and rolled with a rolling pin.
Put nuts in honey, cinnamon, to taste - a little salt and sugar.
I use brown sugar from the Mistral: its caramel flavor in this recipe - one hundred percent hit the target.
Heat the oil until soft and grind it with sour cream.
Add flour. Flour (depending on variety) can go more or less. We need to knead the delicate and manageable dough. Divide it into three parts.
Roll out each one and spread the filling.
Turn 3 rolls. Grease them with egg yolk and put into a hot oven for about 30 minutes. At 180 degrees in my oven they baked until tender. Allow them to cool completely and cut.
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