Description
To withstand a night in the Japanese style, I had to experiment with salads. Familiar to us drinking "Olivier" and "Fur" does not fit into the overall picture of the evening. I present to Your judgment a salad of mushrooms, celery, radishes, cucumbers and a mix of algae. Very fresh, juicy salad. The guests very much.
Ingredients
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Mushrooms
2 pack
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Radishes
150 g
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The Apium graveolens Dulce
180 g
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Cucumber
100 g
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Chili
0.5 piece
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Algae
120 g
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Vinegar
1 Tbsp
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Wasabi
1 tsp
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Soy sauce
2 Tbsp
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Sesame oil
2 Tbsp
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Sesame
2 Tbsp
Cooking
Mushrooms - 2 briquette, pour boiling water and leave to swell.
Black mushrooms are more like our ordinary, but the taste is not similar.
White mushrooms are a bit unusual, but very tasty.
Celery, cucumber and radish cut into strips.
Add shredded mushrooms and a finely chopped chili pepper.
Here is a mix of algae. It is sold in the frozen side, already seasoned with fragrant oil and spices. What, I don't know the seller, who can barely speak Russian, it was difficult to find out what it is. But it is very delicious even if you eat just like that, without anything pre-thaw.
For the filling mix all ingredients, season salad, a portion of the algae add to the salad and mix.
The remaining seaweed to spread on top of salad. When serving, sprinkle with dried in a pan with sesame seeds. Bon appetit!
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