Description
Bright, spicy, sweet and sour sauce for meat or poultry. Try using this sauce with a brush or a sprig of rosemary on the meat is almost ready ribs or chicken pieces, roasted on the grill or in the oven. Along with the sauce, cook until ready (5 to 10 minutes so that the sauce not burnt) and the sauce will turn into a wonderful sticky, delicious glaze. Yum!
Ingredients
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Tomato paste
100 g
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Shallots
2 piece
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Garlic
4 tooth
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Honey
4 Tbsp
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Vinegar
2 Tbsp
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Vegetable oil
50 ml
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Soy sauce
2 Tbsp
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Sauce
1 tsp
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Paprika sweet
1 Tbsp
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Coriander
2 tsp
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Zira
1 tsp
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Peppers red hot chilli
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Water
300 ml
Cooking
Onions and garlic peel and chop with a knife or in the processor.
A few words about the ingredients: Worcestershire sauce for lack of a you can substitute a tablespoon of mustard. And vinegar with herbs is very simple to do it yourself: fresh sprigs of herbs (rosemary, sage, thyme, parsley, lovage, chervil, in a word, herbs that You like), pour ordinary table wine vinegar, the bottle tightly and insist in a dark place for a few weeks. All the ingredients for the sauce mix in small saucepan and cook over low heat, stirring occasionally, 20-30 minutes. The sauce should be and to thicken. It is cooled pour into jars, store in the refrigerator. The output of the sauce about 300-400 ml.
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