Description
SPRING has come, it's time to start a new life... together with "Scarlett March 8". Never thought to put this salad on the competition, especially not decorated, but received an offer...
Ingredients
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Shrimp
200 g
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Olive oil
2 Tbsp
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Zucchini
400 g
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Garlic
1 tooth
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Tomato
35 g
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Green olives
70 g
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Lemon
3 share
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Spices
Cooking
Very light, low-calorie salad to follow a diet
In olive oil fry shrimp for 3 minutes (I have them already boiled), remove them, pour juice from one wedge of lemon(lime)
Zucchini cut into wide layers (better grated),garlic finely chop
the oil from the shrimp, throw the zucchini, garlic and diced sun-dried tomatoes, fry 5 minutes stirring gently. Then lightly sprinkle with salt (not forgetting that the tomatoes and olives are already salty)and pepper to taste
return to the pan shrimp, add the olives, fry for another 3 minutes and remove from heat.
Give the salad to stand for 5-10 minutes under the lid. Podast hot or cold, as you like.
Getting ready for beach season?
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