From tomatoes to cut off a "cap" in the place where the tomato attaches to the stem, with a spoon remove the pulp, left to wall thickness 0,7-0,8 mm. the Flesh can be used for other dishes. Salt and pepper tomato inside, grease the pan with oil and set it in tomato "boxes". It is desirable form to take such size, that the tomato was quite tight.

All the ingredients for the filling, cut into equal small cubes, eggs, lightly beat with mayonnaise, cheese to RUB on a small grater. To mix the products (except cheese).

Fill the tomatoes with the stuffing, sprinkle with grated cheese, lay a slice of butter.

Bake in the oven for 20 minutes (or in microwave with grill, 10 minutes Combi).

Serve hot. Bon appetit.