Description
In our family, very popular chicken Breasts. This holiday version is delicious, is dietary and beautiful, by bacon breast remains juicy. Maybe useful to someone?
Ingredients
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Chicken fillet
700 g
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Chicken thigh
300 g
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Pickled cucumber
-
Soy sauce
3 Tbsp
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Balsamic
1 Tbsp
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Honey
-
Olive oil
3 Tbsp
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Garlic powder
1 Tbsp
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Garlic
4 tooth
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Black pepper
-
Salt
-
Bacon
200 g
Cooking
Mix 2 tbsp of soy sauce, balsamic vinegar, chilli, 2 tbsp olive oil and pepper.
In a container put the breast, sprinkle with chopped slices of garlic and pour the sauce, cover and refrigerate overnight.
Get breast and repel them through the film.
Lay out bacon, overlapping, and sprinkle with garlic powder from this number I did 2 rolls, so I divided the bacon, breast, cucumbers and ground beef in half. Breast spread a box spread the stuffing in the middle of the minced pickles.
Roll roll and put on the bacon.
Cover with a bacon roll.
Roll bonding a length of bacon. Mix 1 tbsp soy sauce and 1 tbsp olive oil and brush it over the rolls.
Put the rolls in a preheated 200 oven for 40 minutes.
Cool, slice and serve.
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