Description
The crepes are very interesting on the palate with unusual fillings. If you like mincemeat, this is the option you'll like it too. Stuffed you can experiment, for example, add the boiled eggs and pickled cucumber. I liked the idea.
Ingredients
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Flour
1 cup
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Milk
2 cup
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Chicken egg
2 piece
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Vegetable oil
3 Tbsp
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Salt
1 pinch
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Sugar
1 Tbsp
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Herring
1 piece
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Bow white
1 piece
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Apple
1 piece
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Vinegar
1 Tbsp
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Mayonnaise
3 Tbsp
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Yogurt
3 Tbsp
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Black pepper
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Garnet
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Basil
Cooking
Flour, milk, eggs, vegetable oil, salt and sugar knead the batter for pancakes. Pour the ladle of dough on a greased lightly with vegetable oil in a hot frying pan. Bake pancakes, cool them. Herring cleaned, cut into fillets, cut it into small slices.
Chop the onion half-rings, sprinkle with white balsamic vinegar, leave for 15-20 minutes to marinate. Clean the Apple peel and seeds, cut into small dice.
Mix the mayonnaise with sour cream and pepper. To shift the onion and Apple, mix well. Put in the refrigerator on all the time while we cook pancakes and all the rest for snacks.
On pancake put the stuffing, top with a few slices of herring, rolled up pancake roll bending region.
If desired, pancakes can be cut diagonally into two halves and garnish them with pomegranate seeds and herbs.
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