Description
This dish is a meditation on the theme of chattering. Another option refreshing food in the summer heat. Simple and quick to prepare, thus able to satisfy. Veggie.
Ingredients
-
Yogurt
2 l
-
Cheese
300 g
-
Chicken egg
10 piece
-
Cucumber
5 piece
-
Green onions
3 coup
-
Dill
1 coup
-
Garlic
4 tooth
-
Salt
-
Black pepper
-
Water
1 l
Cooking
Ingredients. Someone may raise the question of garlic. As for me, in combination with the cheese it looks wonderful here.
Put the eggs boil hard boiled.
The process is going, small cubes cut into our products. Fans graters can grate, but in my opinion, with the cut turns out better. Hard-boiled egg also grind them.
Fill everything into a large container. Sealed 5 litres. There are salt-pepper to taste. Let the presence of brine cheese does not bother you, the yogurt takes a lot of salt. Black pepper also looks great. Stir to cucumbers and greens a little soggy.
Fill with yogurt.
Add water. In principle, even low-fat yogurt or water with sour cream - on the fan. The consistency of the finished product should be fairly thick and a bit Lily-livered.
And leave to infuse in the refrigerator for at least half an hour.
It goes great with smoked or salt fish and black bread.
Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.