Description
Why do "They& ;quot; Yes, and Rostov? Yes, because this dish is our family, it has some similarities with the original, but not 100%. Prepared first, his only mother, and now dish has moved in my family and the family of my older sister. Help yourself!
Ingredients
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Meat
500 g
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Potatoes
500 g
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Eggplant
2 piece
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Pepper
2 piece
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Onion
2 piece
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Tomato
3 piece
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Garlic
5 tooth
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Salt
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Black pepper
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Water
2 cup
Cooking
Cut the meat into cubes, fry a little and add to the pot (it is better to take the pot with a thick bottom).
Peel the potatoes, coarsely chop and spread in the pan over the meat.
Eggplant clean, cut into cube, put on the potatoes.
Bell pepper cut into strips, to lay out the next layer in the pan.
Onions to clear, cut half rings (if you like that the pieces were smaller, not coarsely crumble). And put another layer on top of the pepper.
Tomatoes pour over boiling water, remove the skins, cut into cubes, put in a saucepan. Garlic finely chop and sprinkle on top. Season with salt and pepper, pour water that slightly covers the vegetables and leave to simmer, approximately 1 hour.
After the specified time put into the dish, for lovers of greenery - you can put any herbs in the dish, if not, you can eat without the green. Bon appetit!
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