Description
Delicious chocolate cake, just melts in your mouth!
Ingredients
-
Dark chocolate
200 g
-
Butter
200 g
-
Sugar
200 g
-
Flour
300 g
-
Cognac
3 Tbsp
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Chicken egg
3 piece
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Vanilla
1 g
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Leavening agent
1 pack
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Powdered sugar
100 g
Cooking
Chocolate melt in a water bath, add the brandy.
Melt the butter, mix with sugar.
To drive to the butter mix the eggs lightly beat with a fork.
To combine the chocolate with the oil mixture. Mix well.
Sift the flour with vanilla and baking powder.
Enter the flour into chocolate in three steps, each time carefully mixing. The finished dough cover with clingfilm and leave for one hour. The dough will become light and porous. When you put the dough on a baking sheet, you'll understand immediately what you have a beautiful dough :-) !
Baking tray lay a baking paper, put the dough, flatten. Bake in a preheated 180 gr. oven for 30 minutes.
Look how pretty the top turned out))) it's Like the pattern we specifically drew! That's what you need to let the dough rise for an hour! :-)
When the cake has cooled slightly, remove it from pan and cut into rectangular pieces. Hot don't try to get breaks.
And then everything is quite simple. Cut three strips of paper. Imposed on a cake.
Sprinkle the top with icing sugar. It turns out the Zebra. :-)
Well, that's all!!! Help yourself)))
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