Description
Baked with the youngest for the eldest child to school. And the school should be hard, fast, and delicious. That's the result! "Silver Line to the delight of the children."
Ingredients
-
Butter
300 g
-
Sugar
300 g
-
Potato starch
400 g
-
Flour
400 g
-
Milk
0.75 cup
-
Leavening agent
1 tsp
-
Vanilla
-
Butter
50 g
-
Cocoa powder
2 Tbsp
-
Sugar
2 Tbsp
-
Milk
2 Tbsp
-
White chocolate
Cooking
Mix the flour, vanilla, baking powder and starch.
Butter + sugar = whip or grind.
To connect with flour mixture, alternately adding milk.
Knead elastic dough. Dough comes out a lot and for convenience, divide it into 4 pieces.
Put willing helpers to roll the dough. Donativum to 0.5 inches.
Give the assistant the molds and cut.
Spread on a baking sheet, zastelil his baking paper.To chop or to decorate cookies. Put in oven preheated to 180gr. 25-30 min.
Bake until a yellowish-Golden color. While baked biscuit, prepare the fondant: sugar + cocoa + CL.oil = pound + milk. Put on medium fire and cook while stirring until boiling, immediately remove from heat.
Grease brush top of cooled cookies with fondant.
On frozen sweet apply with a brush drawing in the melted white chocolate.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.