Crab sticks, cucumber, orange, cut into small cubes, kiwi halves, eggs rubbed on a fine grater. I cook homemade toast: bread cut thin strips, fry in vegetable oil until Golden brown, add seasonings to taste(chicken, fish etc. your choice) or replace the ready-made croutons. Put layers of slices on a plate, digressing a little from the edge (take a bigger dish will look prettier): crabs - corn - cucumber - egg hill.

In an egg slide, put slices of kiwi flower, inside orange, along the edge of the dish randomly - toast (croutons), on corn - half of maslenok. When the guests appreciate this beauty, pour mayonnaise and stir (take toast, not crackers, because they don't have time for soaking). Bon appetit!