Description
Interesting and spicy salad from Dmitry Surikov, the chef of the restaurant "Munich& ;quot;. Found in the book "German cuisine"
Ingredients
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Sausage
300 g
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Pickled cucumber
3 piece
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Cheese
200 g
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Red onion
2 piece
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Parsley
0.5 coup
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Dill
0.5 coup
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Mayonnaise
2 Tbsp
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Sour cream
2 Tbsp
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Vinegar
0.5 Tbsp
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Mustard
0.5 tsp
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Spices
Cooking
Sausage cut into strips. To prepare this salad, you can use these sausages, like salami or sausage. To the salad was more savory with smoked sausage, you can add and syrokopchenye.
Pickles cut into strips.
Cheese cut into cubes.
Red onion peel and cut into thin half-rings.
The greens thoroughly wash, drain and finely chop.
Connect in a bowl the sausage, cheese, pickles and onions.
Add the greens and mix gently.
In a separate bowl mix the mayonnaise, sour cream, Apple cider vinegar and mustard. Add salt and pepper to taste and shake thoroughly to dissolve the salt.
Season the salad and serve.
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