Ravioli "Flowers Of Italy"

Description

My friend lived some years in Italy, outside of Milan. It was she who taught me to cook a casserole real Italian, which I already wrote. And she told me how lovingly they make their ravioli. They can shove the stuffing all but the process itself is like a song. She showed me a few options, but especially in our family love these.

Ingredients

Flour

300 g
Chicken egg

4 piece
Vegetable oil

8 Tbsp
Water

6 Tbsp
Chicken fillet

1 piece
Semi-dry red wine

2 Tbsp
Cream

100 g
Dill

1 coup
Mushrooms

100 g
Nutmeg

0.2 tsp
Basil

1 coup
Pine nuts

2 Tbsp
Salt
Pepper white
Garlic

1.5 tooth
Parmesan

125 g
Parsley

1 coup

Cooking

Prepare the ingredients for the dough: flour - 300 g egg - 3 PCs water - 6 tablespoons vegetable oil - 3 tbsp

3 eggs mix with water, butter, put the flour and knead the dough. Close foil and put into the refrigerator.

While our dough is resting, we will prepare the stuffing. Boiled breast, cleaned from bones and chop. The pan pour 3 tbsp oil and fry the meat for 3-4 minutes. Add the wine, stir and fry 2 minutes, add the cream, salt, nutmeg, pepper and mushrooms. Fry for another 3 minutes, remove and cool.

While it cools, three cheese - 100 gr.

After cooling, add the egg, chopped dill and cheese, all mix well.

After 30 minutes take out the dough, roll out thinly, cut out a glass circles and put the filling.

The input edge to the middle so we got a 5-pointed flower. Mid thoroughly stung.

Now we connect neighboring sides among themselves, so that we have the flower.

This.

And this is the whole glade.

Now in the pan pour 3 tbsp oil, heat and put the ravioli, fry lightly. Then add hot water just below the flowers, cover and cook until the water evaporates. Then flip them and lightly fry.