Description
Very tasty and light cake, so much so that very quickly disappears, just as the wind blew! Very fragrant. And pushed me to his cooking that after the holidays still have some cider, so found a suitable recipe. I advise everyone to try, the cake is extraordinary!!!
Ingredients
-
Chicken egg
3 piece
-
Sugar
125 g
-
Vanilla sugar
10 g
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Cider
3 Tbsp
-
Flour
100 g
-
Starch
50 g
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Leavening agent
2 tsp
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Strawberry syrup
100 ml
-
Cider
150 ml
-
Apple juice
150 ml
-
Sugar
2 Tbsp
-
Vanilla sugar
10 g
-
Cinnamon
-
Pudding vanilla
1 pack
-
Apple
450 g
-
Yogurt
250 ml
-
Sugar
2 Tbsp
-
Gelatin
5 piece
-
Cream
400 ml
Cooking
The products required. Do not be afraid of a long list of foods, they are quite affordable and cooking is not complicated, it can do any beginner.
Beat the eggs with the sugar, vanilla sugar, and cider to obtain a foamy mass.
Mix the flour, starch and baking powder, sift, mix with the beaten eggs.
Pour the batter into the pan diameter 26 cm and bake in the oven 25 min at 180 degrees.
Remove from the mold and leave the biscuit to cool.
Cut the cake into two parts, one slightly thicker another. Lubricate both sides of the biscuit with the syrup.
Products for the Apple filling. I decided not to add Apple juice, cider I've had enough. The taste was very rich.
You put in one pot 150ml cider 100ml of Apple juice, sugar, vanilla sugar and cinnamon, put on the fire. Mix pudding with 50 grams of Apple juice.
Pour in the hot mixture and heat until thickened, stirring with a whisk.
Apples to clear, cut small cubes.
Mix with the hot mixture, heat a bit, remove from heat and leave to cool.
One pie crust placed in a split mold. The cooled mass was put on the cake with the hill in the center.
Cover with top crust, slightly pressed and put in the fridge for a couple of hours.
Prepare the cream.
Soak the gelatin and heat it with 1 tbsp water until dissolved.
Whip the cream to peaks. Mix vanilla yogurt with sugar, add gelatin. Mix the cream with yogurt.
Spread cream on top of cake and smooth. Refrigerate until firm (3-4 hours).
To get out of shape, put on a dish. Whip 200 ml cream with sugar. Decorate the cake with whipped cream and almond Krokant.
Serve immediately!!!
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