Description
Found on the website 7 lemon cupcakes, the differences in them are minor, but will venture to show and 8th option: in my opinion, this dough is well suited for baking Easter cupcakes (not cakes called kulich is baked from yeast dough). I bake quite a lot, there is nothing to compare (cooked recipes celebrate pros-cons :), and I can say that this LEMON CUPCAKE I have marked three pros and an exclamation point! so, becoming a favorite and will appear on my Desk.
Ingredients
-
Chicken egg
3 piece
-
Yolk egg
2 piece
-
Sugar
230 g
-
Butter
200 g
-
Jam
60 g
-
Yogurt
80 ml
-
Lemon
1 piece
-
Flour
250 g
-
Leavening agent
2 tsp
-
Powdered sugar
150 g
Cooking
+ rectangle 25х10 cm
With a lemon grate the zest and squeeze the juice. 3 tablespoons juice measure out and set aside for glaze. Turn on the oven to 180*C
The rest is simple: whisk soft butter with sugar, add one egg and the yolks, all the while continuing to whisk. Add lemon jam (from my own blanks http://www.povarenok .ru/recipes/show/296 22/ ), zest and remaining lemon juice, the yogurt, the sifted flour and baking powder. Mix well. The dough is ready.
Grease a form with butter, put the dough (Umm.. it is vkusnoe!) Bake 50-55 minutes at 180*C. in 20 minutes after the start baking closed the top with foil to not burnt.
Cooled cake covered with lemon glaze several times (for the icing - in icing sugar gradually add lemon juice until you get a white sticky mass).
If you use this dough for Easter cakes that you can decorate.
Very nice delicate cupcake with a pronounced lemon flavor.
I will definitely be making cupcakes at Easter, especially as a new form for this bought (wrote in my diary, as I still use it :)
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