Cheese marinated with vegetables

Description

This appetizer will be a great addition to a picnic or on a festive table. Cheese can take on the taste and vegetables too can be different!

Ingredients

Goat cheese

200 g
Pepper

1 piece
Cherry tomatoes

1 piece
Carrots

1 piece
Olives
Soy sauce

50 ml
Vinegar

25 ml
Dry white wine

25 ml
Olive oil

100 ml
Lemon

0.5 piece
Black pepper
Basil
Mint
Thyme
Chili

1 piece
Honey

1 Tbsp
Allspice

3 piece

Cooking

1. Pepper cut into small pieces, the cheese in small cubes. Carrots cut into slices. Tomatoes prick with a toothpick in several places.

2. In a bucket or saucepan pour the soy sauce, wine, vinegar, oil. Add the honey, Chile pepper, sliced lemon and spices. Marinade bring to a boil. At this stage, to bring it to your taste.

3. Put in a marinade of peppers, tomatoes, carrots and olives, bring to a boil, simmer for 1 minute and remove from heat. When the marinade with the vegetables will be warm, add cheese. Mix gently. To shift the starter into jars and put into the fridge for at least a day. But in General. the longer the starter stands, the tastier it becomes.