Description
Vegetable soup with green peas and Serbian cheese.
Ingredients
-
Cheese
100 g
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Potatoes
2 piece
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Carrots
1 piece
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Cucumber
1 piece
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Green peas
250 g
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Salt
-
Black pepper
-
Sour cream
-
Parsley
15 g
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Water
1 l
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Vegetable oil
2 Tbsp
Cooking
Carrots grate on a coarse grater. Add to the pot and fry gently in butter for 2 minutes.
Peel the potatoes, cut into cubes. Add to carrots, cover with water and boil it since boiling 5 minutes.
Cut cucumber into small dice and add to soup, bring to boil and cook for 5-7 minutes.
Add to the soup cheese, grated on a coarse grater and peas with the liquid.
Put Bay leaf, ground pepper. If necessary, dosolit. Soup bring to a boil. The soup is ready.
Ready soup serve with sour cream and chopped greens.
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