Description
The original combination of pear and almond, flavor and tenderness. Crumbly dough and a wonderful filling - perfect for dessert. Preparing a cake quickly and easily, and the result is excellent! I want to draw Your attention that it is better to use ripe but not soft pears.
Ingredients
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Flour
200 g
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Sugar
100 g
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Butter
100 g
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Chicken egg
1 piece
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Vanilla
0.5 tsp
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Salt
0.333 tsp
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Flour almond
100 g
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Sugar
60 g
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Butter
80 g
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Chicken egg
1 piece
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Egg white
1 piece
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Pear
3 piece
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Jam apricot
2 Tbsp
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Rum
1 Tbsp
Cooking
Sift the flour, add the salt, sugar, vanilla and mix well
In flour, add melted butter, egg and knead the dough, gather the dough into a ball, wrapped in foil, place in the refrigerator for 30 minutes
Form grease with oil ( if the form is metallic or ceramic. Spread the dough evenly on the bottom of the form, with a thickness of about 1 cm, to form ledges. Make several punctures with a fork
Pear peel and seeds, cut in half. Then make cross cuts.
Put a pear in shape. I made it so
To prepare the cream. For this almond flour pour into a blender, add butter, sugar and beat, then add the egg and egg white and again beat.
In the form carefully add the cream, covering the pears. For convenience, you can first cream to fill the form and then place the pear.
Bake pie at a temperature of 185 degrees for 45 minutes. For lubrication of the pie, heat the jam with the rum, stir and brush with this mixture pie.
Try and enjoy!
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