Description
For those, who like spicy. What kind of peppers you pick, the sauce turns from sharp to nuclear. Prepared without thermal treatment. Can be used in cooking meat.
Ingredients
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Pepper green
45 piece
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Cilantro
300 g
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Parsley
300 g
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Garlic
300 g
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Walnuts
400 g
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Khmeli-suneli
100 g
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Salt
3 Tbsp
Cooking
Herbs and peeled garlic rinse and dry well.
During this time my bitter green peppers and clean seeds. Wear rubber gloves and a mask, it will protect from burning and coughing. Brushed pepper them in the blender. And put in a pot where we all mix.
Them greens and garlic added to the pan to peppers.
Add ground walnuts, hops-suneli and salt. Mix everything. Arrange in the sterilized jars. Store in a cool place or refrigerator.
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