Description
This dish was invented by my father. It has no name, I just made that up :) Looks not as beautiful as meat in French, but there are two advantages: 1 - it turns out very tasty and 2 - prepared quickly and easily.
Ingredients
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Pork
1 kg
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Mushrooms
10 piece
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Beans
2 can
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Onion
2 piece
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Sour cream
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Spices
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Vegetable oil
Cooking
So, what we need: pork - 1 kg mushrooms (not canned) - 10-15pcs white beans - 2 cans onions - 2 medium onions cream - 1 large can or 2 small salt, pepper - to taste vegetable oil forgot to take a picture :) the cat can not touch ;)
Finely chop the onion, mushrooms and meat.
On a heated pan pour vegetable oil and start to fry the onion.
When the onion is slightly browned, boldly thumps to the pan of mushrooms. Stir.
At this time, in a preheated deep pan pour oil and put to roast. Salt.
When the meat is white (I don't know how else to say), put into it fried the mushrooms with onions. Stir.
Open both tins of beans together with juice (or whatever it's called) mixed with meat, mushrooms and onions.
What to do with sour cream? It there too! :)
Can needs more salt to taste and pepper. Stir, cover with a lid, put a smaller fire. And 10 minutes later a brilliantly simple and Awesome tasty DISH is ready!
Believe me, it's worth a try! ;)
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