Description
When the thermometer is 27 and does not want to stand at the stove... the Freshness and taste will delight your family and ease of preparation-the mistress!
Ingredients
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1 piece
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200 g
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1 Tbsp
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2 tooth
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Cooking
In cheese, add pressed garlic ( I do 1 clove, because children do not favor this taste), chopped mint or other herbs, salt and pepper to taste. Mix everything.
Wash and scrape away from the skin of the cucumber. I have a great one in our area a small cucumber very rare...
Cut it into 7-8 pieces. Approximately 3 cm
Take out each part of the midway ( saved)
The remaining midway cucumbers with sour cream, salt, split pepper in a blender
Fill the cucumbers with the cheese mixture
Put our cucumbers in a bowl, pour the sauce and decorate. Before serving put in the refrigerator.
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