Description
The name speaks for itself. And most importantly, 30 -40 minutes and you taste this mouth-watering wonder.
Ingredients
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Fish fillets
3 piece
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Flour
2 Tbsp
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Chicken egg
1 piece
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Pepper
150 g
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Cheese
150 g
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Lemon
1 piece
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Salt
-
Mayonnaise
100 g
Cooking
Fillet cut into portions. In a bowl beat the egg, add salt and mix with a fork. In another pour the flour. On a hot pan with vegetable oil put the fish, roll it first in flour, then in egg.
Fry for 1 min on high heat on each side until Golden brown and put in the form (oiled) baking
Spread on top of fish pepper (not defrosting) and sbryzgivaem maintcom
On top sprinkle with grated on a coarse grater cheese and put cheese lemon wedges
Put in heated to 200-210 ° C oven and bake 15-20 min. until light Golden brown. Bon appetit! Do not keep long in the oven, otherwise you'll overdry it!!!
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