Description
To make the lasagne is a chore without having a special machine for rolling dough. To buy in the store just, but not everywhere they are sold. And do not always want to go to the store, and lasagna I want here and now. And we will connect Russian stuffed pancakes with Italian sauce and get a posh dish that is not ashamed to put on a festive table!
Ingredients
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Milk
800 ml
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Flour
300 g
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Potato starch
2 Tbsp
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Vegetable oil
2 Tbsp
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Chicken egg
2 piece
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Salt
1 pinch
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Sugar
1 Tbsp
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Beef
300 g
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Meat
100 g
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Vegetable oil
1 Tbsp
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Tomato
2 piece
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Garlic
1 tooth
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Basil
1 pinch
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Cheese
100 g
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Black pepper
-
Salt
-
Butter
100 g
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Flour
2 Tbsp
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Broth
300 ml
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Cream
200 ml
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Cheese
100 g
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Nutmeg
1 pinch
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Salt
-
Black pepper
Cooking
The first thing to bake pancakes on Your favorite recipe. For this recipe, the pancakes always turn out thin.
Put them on a clean dry towel, but do not stack.
Meat (in this case beef) to crank through a meat grinder or punch in a blender.
Smoked meat (in this case chicken) cut into small pieces, let the pieces would be on the tooth.
Finely chop the onion, cook for 5 minutes in vegetable oil. Add minced garlic and fry over moderate heat for 1 minute. Add chopped diced tomatoes, Basil, salt and pepper, simmer for 5-7 minutes.
Vegetables add to the meat part of the toppings.
The case for the sauce: in a separate pan fry the flour until light brown colour, add the butter.
Without ceasing to stir vigorously, pour hot broth, bring to boil, pour the cream, bring to a boil, but not allowing it.
Add grated cheese, stir, add nutmeg, salt and pepper, the fire to off.
At the bottom of a deep baking dish lay lapped 2-3 pancake.
Cover with layer of sauce, then filling. On top again put the 2-3 pancake. Repeat layers until all pancakes.
For the top layer to leave a little sauce. They cover the top of the "lasagna"
Sprinkle with grated cheese. Bake 30 minutes in preheated to 200 degrees oven.
When serving, cut into pieces and decorate with greens and vegetables.
Bon appetit!!!
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