Description
Cake is always juicy, the cake is always delicious!!! And this cake is also incredibly fragrant, with apples, coconut and cocoa. Join us!
Ingredients
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Butter
200 g
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Sugar
200 g
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Sour cream
2 Tbsp
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Leavening agent
1 tsp
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Flour
300 g
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Yolk egg
4 piece
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Apple
10 piece
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Pudding vanilla
1 pack
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Cocoa powder
2 Tbsp
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Coconut shavings
50 g
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Egg white
4 piece
Cooking
Here are the products we need for the test. Prepare form 25.5 x 20.5 or even a little more.
Sift the flour, add the butter pieces and RUB hands crumbs.
Add other products and knead very soft, pliable dough, Divide the dough into 2 parts, wrap in cling film and place one portion in the fridge for an hour.
In another part of podesiti tbsp flour and send to the freezer.
To prepare the products for the filling.
Apples to grate on a coarse grater.
RUB the yolks with the sugar into white,
Add to the apples, add pudding, cocoa and coconut. Coconut you can replace the crushed nuts.
At the end very carefully to enter whipped in a solid foam proteins.
The dough from the refrigerator to spread on the bottom of the form,
From top to distribute the filling.
Top evenly grate the dough from the freezer. Bake at 170-160*C for approximately 1 hour.
Cooling in the form, carefully pull
and sprinkle with powdered sugar or pour chocolate glaze.
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