Description
That I do not like liver, but this salad with the liver, and always do it with pleasure. I like it for its delicacy. And so lovers of the liver he just will love.
Ingredients
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Chicken liver
0.5 kg
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Potatoes
4 piece
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Cheese
200 g
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Chicken egg
5 piece
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Dill
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Mayonnaise
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Cognac
50 ml
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Vegetable oil
2 Tbsp
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Carrots
4 piece
Cooking
Wash the liver under cold water, dry and fry in vegetable oil. Add the cognac, reduce fire and simmer for several minutes until tender.
Potatoes and carrots boil. Salad forming layers. So, the first layer is coarsely grated boiled potatoes. Grease layer of mayonnaise.
The second layer - finely grated eggs, mayonnaise.
The third layer is coarsely grated the liver. Cover with mayonnaise and sprinkle with chopped dill.
Fourth layer - finely grated cheese, mayonnaise.
Fifth layer - finely grated carrots, mayonnaise.
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