Description
A bright and tasty soup of vegetables with cream.
Ingredients
-
Potatoes
2 piece
-
Leeks
1 piece
-
Cream
150 g
-
Pepper
1 piece
-
Green peas
100 g
Cooking
We need: potatoes, leeks, red bell pepper, frozen peas and cream.
Leeks cut in rings and place on the pan.
Potatoes cut by cubes and add to the onions. Fry without oil for about 5 minutes. Stir.
Add water, salt, pepper and cover with a lid for 7 minutes.
When potatoes became soft, enter the peas and pepper we cut cubes. Mix everything together and simmer for another 5 minutes.
The prepared mixture is put in blender and whisk until smooth.
Vegetable puree spread in a saucepan, pour cream and warmed soup 3 minutes.
Decorate and serve. Bon appetit!
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