Hash on beet broth

Description

Hash guide was prepared by the mother in childhood

Ingredients

Beets

2 piece
Potatoes

6 piece
Cucumber

3 piece
Radishes

10 piece
Onion

1 piece
Chicken breast

1 piece
Chicken egg

8 piece
Pepper

1 piece
Carrots

2 piece
Greens

2 coup
Mustard

1 Tbsp
Horseradish

1 Tbsp
Lemon

1 piece
Brine

0.5 cup
Spices

Cooking

Put the sliced beets in a colander and put in a saucepan. Fill with boiling water (5 liters).

Three carrots

Cut onions

Cut peppers and herbs

Cut potatoes

Cut radishes

Cut cucumbers

Cut sausage

Cut eggs

Sliced beets

Products for hash Mix all the meats in the basin. In beet extract squeeze lemon, add the horseradish, mustard, pickle and condiments (who he loves), I added a mixture of Abkhazian and black pepper - little bit of everything. Salt to taste. Don't forget that will add the mayonnaise. Mix chopped ingredients and the cooled infusion of beets.