Description
In the spring I try to go to "pasture" and his men to feed the same. In addition, spring greens harvested for future use. But for this transition we need to go in small steps. Started with soup... it comes with meat... yet available.
Ingredients
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Beef
500 g
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Potatoes
7 piece
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Carrots
2 piece
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Onion
1 piece
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Beets
2 piece
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Greens
60 g
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Seasoning
50 g
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A bouillon cube
2 piece
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Cabbage
300 g
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Brussels sprouts
-
Nettle
300 g
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Dill
2 Tbsp
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Sunflower oil
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Salt
Cooking
The meat is cut into
Boil. Strain the broth. The scales from the meat to rinse. Add water
Prepare the vegetables
Potatoes to put into the broth
Cabbage in broth
The vegetables in the soup...the second part is lightly fried
Fry
Roasted carrots, onions, beets. Brussels sprouts, seasoning salt, dry vegetables and herbs, Bay leaf - all put in a pot of soup
Cubes in the soup
Cut the nettle
Add salt dill
Nettles in the soup
The soup is ready. Pan 4 liters
Bon appetit
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