Description
Tasty, simple soup with unusual dumplings.
Ingredients
-
Chicken
4 piece
-
Water
2 l
-
Potatoes
3 piece
-
Salt
-
Dill
-
Onion
1 piece
-
Flour
2 cup
-
Chicken egg
2 piece
-
Cabbage
3 Tbsp
Cooking
Cook the chicken for 20 minutes. The broth, omit the potatoes.
Make the dough for dumplings. Break 2 eggs, this also put the flour, cabbage. Knead the dough the consistency of thick cream.
The cabbage I shredded.
When the broth comes to a boil, put spoon in soup dumplings. When word gets out, reduce heat.
Add the onions, salt, pepper, dill, spices. Off.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.