Cake "Three chocolates"

Description

Thanks to all for the congratulations! For you this cake!

Ingredients

Flour

100 g
Butter

190 g
Sugar

160 g
Dark chocolate

2 pack
White chocolate

1 pack
Chocolate milk

1 pack
Leavening agent

11 g
Chicken egg

4 piece
Cream

600 g
Gelatin

24 g
Liqueur

250 ml
Vanilla
Salt

Cooking

Butter vzbit with 30 grams of sugar, add the chocolate black (melted in a water bath), add salt on the tip of a knife, vanillin (without him)

Continuing to whisk, add the 4 yolks

Separately beat the whites with 130 g of sugar to stable peaks and add to the mass

Flour mixed with baking powder and gradually introduced, while stirring with a wooden spoon

We need a split form with a diameter of 24 cm In a greased form put the mass and bake at 180*C for 25-30 min. (the smell is chocolate, amazing!!!)

Soak the gelatin in cold cream (24 grams - 50 grams of cream is on 3 Moussa)

The cooled cake cut the edge and popitem liqueur

Cream-600 gr until soft peaks, put in the cold (we divide into 3 parts)

Melt black chocolate with 30 g of butter over low heat, stirring constantly. To share swollen gelatin into 3 parts, one part add the dark chocolate will heat to dissolve gelatin, add 50 grams of liquor

To this mass add 200 gr whipped cream and mix

Make a circle shape with foil and pour mixture on the biscuit (you remember, we biscuit cut along the edge and the weight is evenly distributed), put in the freezer, the mass must be frozen!

The same thing we do with milk chocolate (melt the chocolate with plums. oil + gelatin, liqueur, chilled a little mousse to add cream-200 g, mix well, pour into a frozen mousse, put in the freezer) and doing all the same with white chocolate, put in the freezer

When it hardens, take out, remove the film

I have turned crooked, as the form was 26 cm, and the film was bad, I had to make chocolate

But the taste!!!, try it, it's SO yummy!!!

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