Wanted something very chocolate, and not very intricate. It's simple. Chocolate, butter, milk - melt in the microwave. Allow to cool five minutes, add the yolks. Stir until smooth. Pour the sifted flour with the baking powder. Beat the whites with the sugar until peaks.

To connect proteins with the mass, stirring from the bottom up (as always, that is to say). Put the mass into shape. Bake for 40 minutes at 180C. I made chocolate custard cream, but then it proved unnecessary, in my opinion. Better to cover with chocolate. Chocolate with butter to melt and cover the top of the cake. Bon appetit *HI*

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