Description
Simple, tasty and light salad in Chinese style. Without mayonnaise))) the Quantity of raisins can be varied according to your taste, but I liked it so much, as in the recipe. A large portion is obtained, for 3-4 people.
Ingredients
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Lettuce
200 g
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Raisins
100 g
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Cognac
2 Tbsp
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Chicken fillet
4 piece
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Sesame oil
1 tsp
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Vegetable oil
4 Tbsp
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Mustard
2 Tbsp
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Pine nuts
20 g
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Corn
2 Tbsp
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Vinegar
1 Tbsp
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Vinegar
3 Tbsp
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Honey
1 Tbsp
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Sesame
-
Salt
Cooking
Lettuce leaves to break into small pieces. Soak raisins in cognac. Fillet wash, dry, salt and fry in oil or grill. Prepare a dressing from Dijon mustard, honey, two kinds of vinegar, a handful of sesame seeds, sesame and vegetable oil. Just prisolit.
Fillet to disassemble hands to pieces.
Mix everything and pour dressing.
Served as a La carte or on a large communal platter.
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