Description
My second prescription for Povarenok.ru! These meatballs I cook very often. All friends asked recipe! It turns out tasty, juicy and beautiful! Of course, the stuffing can be made from what you like! My husband and I are hooked on the Turkey. I hope my recipe will be useful!
Ingredients
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Minced Turkey
700 g
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Figure
80 g
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Adyghe cheese
200 g
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Sour cream
200 g
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Tomatoes mashed
100 g
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Cheese
150 g
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Garlic
3 tooth
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Basil
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Salt
-
Allspice
Cooking
Prepare all the ingredients!
Boil the rice. Can be boiled until soft. But I always forget about him, so he almost completely cook a little longer. Nothing to worry about!
Three Adygei cheese. Mix the minced meat, boiled rice and grated Adyghe cheese. Salt, pepper.
Formed with wet hands meatballs of medium size, folded them tightly into a baking pan.
We'll have our gravy! Mix sour cream and grated tomatoes. Let me remind you that if you add tomato paste or ketchup, add 2-3 tablespoons!! Otherwise you will clog the chemical tomato taste, the taste of the dish! Caution!
Add in the gravy of finely chopped garlic, dried Basil, salt, pepper.
Pour our meatballs & gravy! The three cheese (I Lambert) and sprinkle on top.
Put our dish in the preheated to 200 degrees oven for 40 minutes. Enjoy cheese and garlic flavor!
Ready! Sooooo appetizing!
I served the meatballs with a light salad of arugula, cherry tomatoes and Fetaki! Bon appetit!
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