Pork wash and dry

Make deep incisions in ш8ахматном right across the top. Cuts grease the inside with salt and Khmeli-suneli. In each tuck the garlic cloves and slice the carrots.

All the meat grate Khmeli-suneli. To shift into the form and cover tightly with foil.

Send in a preheated 190 degree oven. From time to time to get and pour the released juice. Readiness check with a fork - it should be easy to get in and out. 15 minutes until cooked remove the foil and return to oven. The exact cooking time is difficult to call - depends on the meat and the oven - we have it left, about 2.5 hours. Allow to cool completely.

[b]That's all!!![/b] [b]Bon APPETIT!!![/b]