Description
A great option for those who even at the buffet I would eat a cutlet or Lula kebab.
Ingredients
-
Minced meat
500 g
-
Bread crumbs
4 Tbsp
-
Vegetable oil
2 Tbsp
-
Soy sauce
5 Tbsp
-
Onion
1 piece
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Water
0.5 cup
-
Lemon juice
1 tsp
-
Soda
0.5 tsp
-
Salt
0.5 tsp
-
Mayonnaise
0.25 cup
-
Yogurt
0.17 cup
-
Cilantro
1 coup
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Dill
0.25 tsp
-
Cumin
-
Chili
1 piece
-
Ketchup
1 Tbsp
-
Salt
-
Lettuce
1 coup
Cooking
Onions to chop, put in blender, add soy sauce "Wok" from TM "Kikkoman", punching until smooth.
For stuffing mix all the ingredients and mix well. Leave overnight in the fridge.
Then put the stuffing in a pastry bag and transplant long strips. Cut strips of 6-7 cm
Fry in hot oil until tender. Allow to cool slightly.
While fried meatballs, make the sauce. For him we cleanse Chile seeds. Put all the ingredients into a blender and punching until smooth ( the greens can be a pieces).
Now collect our appetizer. On lettuce put the sauce. Him a meatball.
Trying to wrap and tuck the edges. Or at least one edge so the sauce doesn't run out while eating.
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