Description
Caviar of squash is one of the options for tasty snacks that require little cost, as the cooking process and the quantity of the ingredients used.
Ingredients
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Squash
4.5 kg
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Tomato
1.5 kg
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Onion
1 kg
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Carrots
1 kg
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Garlic
15 tooth
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Pepper
1 kg
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Dill
1 coup
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Salt
100 g
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Sugar
75 g
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Sunflower oil
250 ml
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Vinegar
50 ml
Cooking
Onion cut into half rings
The squash is cut into plates with a thickness of about 1 centimeter
Fry the onions until Golden brown
Sauté the squash until Golden brown
Carrots cut into slices
Pepper to clear of seeds and cut into 4 pieces
Pepper and carrots to fry until Golden brown
Peel a garlic
Tomatoes and dill wash, cut tomatoes into arbitrarily.
Roasted vegetables, tomatoes, garlic, dill mince with an average lattice
For chopped vegetables, add salt, sugar, vinegar. Cooking from the moment of boiling for 10-15 minutes.
Hot eggs to put in sterilized jars and roll up.
The eggs can be stored at room temperature.
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