Description
Flavorful, crunchy pickles will delight you and your family feast for any occasion. They have a unique aroma and unusual taste, different from the usual taste of pickles.
Ingredients
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Cucumber
1.5 kg
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Water
1 l
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Juice
250 ml
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Sugar
20 g
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Salt
50 g
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Garlic
6 tooth
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Allspice
6 piece
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Dill
3 coup
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Bay leaf
6 piece
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Vinegar essence
3 tsp
Cooking
Prepare the ingredients. The amount of ingredients is for 3-liter cans.
At the bottom of the sterilized jars to put 2-3 pea black pepper, sprigs of dill, 2-3 leaves of Laurel. From cucumbers to cut off the ends and set in banks of vertically.
Fill the prepared jars with clean boiling water, cover lid and leave for 5-10 min.
At this time, prepare the sauce
Mix water, juice, salt and sugar. Bring to a boil
Drain cans of water to put in them for 2 cloves of garlic, a small piece of bitter pepper, pour the filling, add 1 tsp. (in quart jar) acetic acid (70%) and roll up the banks.
To store such blanks may be several years, but we are live just before the winter ))
Bon appetit!
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