Description
Every day and many times we drink tea or coffee. I'm drinking tea. Everyone has different tastes, someone prefers tea with sugar, someone with a spoon of honey and I love tea with jam. Offer to cook jam from kumquats. The fruit of the kumquat tastes like tangerine with a slightly sour taste, completely edible, with a sweet rind. Use kumquat as raw and in processed form - candied fruit, jam, marmalade, often used for decorations of cakes and pastries.
Ingredients
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Kumquat
500 g
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Brown sugar
200 g
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Vanilla
Cooking
Prepare ingredients :kumquats, brown sugar TM "Mistral", vanilla.
Wash the cumquats, prick with a toothpick, pour cold water to cover them, bring to the boil and boil for 5 minutes.
The fruit is removed from the water with a slotted spoon.
In the water in which you cooked the kumquats, add sugar, bring to a boil and cook the syrup for 5 minutes.
In the syrup to omit the kumquats and continue to cook for 40 minutes. 10 minutes before the end of cooking, add the vanilla.
The kumquats are ready put them in a container pour over the syrup. Peel the fruit thin, the fruit is saturated with the syrup, a very unusual flavor turned out jam.
Enjoy your tea!
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