Description
Every year my husband brings home from the forest, a lot of cranberries, always make it a compote, but now decided to diversify the menu of the pieces of this berry. I may have primitive recipes, but this one, maybe someone so prohoditsja.
Ingredients
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Cranberries
1 kg
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Sugar
1.3 kg
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Water
1 cup
Cooking
Cook syrup from sugar and water.
Berries soak in the boiling water for 3 minutes to left bitterness.
Pour the boiling water, place berries in boiling syrup.
Cook for 25 minutes after boiling.
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