Description
The aroma of fresh strawberries intertwined with chocolate cream, thus creating unimaginable composition of flavours! The filling of the cake - mind-blowing fresh mousse fresh orange juice, strawberries and grated banana.
Ingredients
-
Chicken egg
12 piece
-
Sugar
400 g
-
Flour
450 g
-
Orange zest
50 g
-
The juice of a freshly squeezed
-
Banana
3 piece
-
Gelatin
20 g
-
Butter
500 g
-
Condensed milk
300 g
-
Cocoa powder
3 Tbsp
-
Sugar
150 g
-
Water
150 ml
-
Cognac
1 tsp
-
Jam
150 g
-
Chocolate milk
70 g
-
Strawberries
250 g
-
Mint
1 coup
Cooking
Prepare the sponge cake. Eggs with sugar heated up to 40 degrees
Whisk until the increase in the amount of 2.5 times
Add flour. Batch produced rapidly in order to avoid sedimentation test
The orange zest
Bake at 190 degrees for 25 min, Cooled, aged for 6-8 hours, for the strengthening of the crumb structure
Biscuit cut
Leaving the edges of 2 cm, cut out the middle of both pieces of sponge cake
Remote from the middle of the biscuit we perform the same operation
Cover with second biscuit. With the knife-saw shape of an inverted basket
Glue two of biscuit jam, the inside lubricated also jam
Prepare a soufflé. Prepare fresh juice from orange and wild strawberry (I got 100 g of orange juice and 200 g of strawberries). Gelatin soaked in water. Bananas grind in a blender.
Combine freshly squeezed juices with the banana and pour in the melted gelatin
Whisk
Mousse turns fluffy, tender, flavorful
Part of the mousse is poured into a hole of our baskets
Put a piece of sponge cake on top of the mousse
Pour more mousse. Glue jam 3 piece biscuit
Put a piece of sponge cake
To the brim and a little more pour the mousse
Cover with the remaining sponge cake. Put in the fridge to harden souffle
The rest of the mousse, combine with the biscuit scraps. This mass will then use
The butter and beat for 5-10 min.
Add condensed milk in a thin stream, and beat for another 5 min.
We impregnate with syrup (sugar water combine bring to a boil, boil 2 minutes, cooled, add the brandy)
Grease the surface with a thin layer of cream
From pastry bag and nozzle otkryvaem bars
White cream leaving 2 tbsp, and the rest add cocoa and whisk again
Otkryvaem weave as the basket
The cart overturn
On the surface of the slide put a lot of biscuit crumbs and mousse
The edges of the cake otkryvaem border
Pens for cake made from chocolate
The handle inserted into the cake with 2 sides
In the basket put wild strawberry, decorate with mint leaves
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.