Description
Quick, delicious, light salad.
Ingredients
-
Zucchini
2 piece
-
Onion
1 piece
-
Greens
-
Garlic
4 tooth
-
Vegetable oil
3 Tbsp
-
Vinegar
1 Tbsp
-
Salt
-
Black pepper
-
Saffron
Cooking
The zucchini in half lengthwise, tea spoon take out the pulp.
Cut into halves and drop in boiling salted water for 3 minutes, the main thing not to overdo.
Then pour in a sieve to cool.
Onions cut into quarter-rings and lightly fried, mixed with zucchini
Then refueled, saffron, ground pepper, fresh chopped herbs, vinegar and oil, sprinkle with salt, add a pinch of sugar and chopped garlic.
Bon appetit!
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