Description
Tried it with pork and with chicken, the meat just "melts" in your mouth. My husband said that with the meat and barbecue do not... the Word husband is the best reward.
Ingredients
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Meat
500 g
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Sour cream
200 g
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Garlic
3 tooth
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Ketchup
50 g
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Water
50 ml
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Flour
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Vegetable oil
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Seasoning
-
Spices
Cooking
Meat cut into portion pieces. Season with salt and pepper, add seasoning to meat. Mix well.
Each piece breaded in flour and fry in vegetable oil until Golden brown.
Meat folded into a saucepan, add the finely chopped garlic, season with salt and pepper.
Sour cream mixed with ketchup (ketchup can be replaced with tomatoes, rubbed through a sieve), add water. Mix well.
Meat pour sauce and put in the oven for 30 minutes at t= 180°C.
Bon appetit!
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