Description
One on one cooking forums and saw this idea (on how to "swaddle" the chicken). Here today decided to implement. Such cakes. Very tasty, fragrant and juicy! One disadvantage-bone... But! The trouble that we will survive! Importantly, it is tasty!
Ingredients
-
The chicken legs
2 piece
-
Cheese
50 g
-
Butter
2 Tbsp
-
Parsley
-
Chicken egg
1 piece
-
Sugar
1 tsp
-
Salt
0.5 tsp
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Vegetable oil
3 Tbsp
-
Garlic
2 tooth
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Flour
300 g
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Soy sauce
-
Water
100 ml
Cooking
I had two big chicken legs. The drumstick I left whole, and the thigh cut in half. Marinate meat in salt, pepper and soy sauce.
Knead yeast dough. You can take your prescription (I'm a "sausage" of what was on hand). You can puff and take. The dough to stand for about an hour.
Grate cheese on a medium grater. Chop the dill and parsley. Mix everything and add the butter. This "spread" will lubricate the meat.
Divide the dough into 6 pieces. Roll out the slices. We put the meat in the middle. The sides of the dough to make the incisions.
The meat put the "toppings".
Now "pileniem "meat. Crisscross the side strips alternately.
Lower, the biggest area of dough a little stretch and wind "design" (the edges of the dough start up), zasiyaet. These are "lapatka" and succeed.
On the tray lay a parchment, grease with oil and put the patties, Let stand for 15 min, brush with egg yolk and in the oven. The temperature of 250*. Bake 40-45 minutes. Look at the oven.
Served with any side dish or just like that.
Bon appetit!!!
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