Description
Topcat translated from Bulgarian as a ball, a ball. This is a very tasty soup with rice and meatballs, it has a delicate velvet texture and a pleasant sour taste. Prepare and you will not regret it! Moreover, it is very easy!
Ingredients
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Water
750 ml
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Minced meat
70 g
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Onion
50 g
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Vegetable oil
2 Tbsp
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Figure
30 g
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Egg white
0.5 piece
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Salt
-
Parsley
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Flour
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Black pepper
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Yolk egg
2 piece
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Yogurt
60 g
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Flour
1 Tbsp
Cooking
Finely chop the onion and divide it into two parts
One part chopped onion add to the meat. Same here, add a little whipped egg white, salt and pepper, mix well.
Form of minced meat small meatballs and roll them in flour
In a saucepan heat oil and lightly fry the remaining half onion until transparent.
To the onions, pour water (or broth), bring to a boil. Dip into the broth obalanya in the flour and cook meatballs for 15-20 minutes at low boil
For soup I chose the rice "Orient" from Mistral
Add to the soup the rice and cook for another 10 minutes, try the salt, if necessary salt to taste
Meanwhile, prepare the filling. Mix 1-2 egg yolks with a whisk with the yoghurt and flour until smooth
Pour while stirring the seasoning in the soup
Cook, stirring for another 5 minutes, until the soup thickens
Ladle into soup bowls and sprinkle with chopped parsley. Since this soup seasoned with yogurt dressing, then re-heat it is not recommended. That's why in the recipe the quantity of ingredients given in two or three portions, to cook and eat fresh soup!
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